vegetarian_orzo

Makes: 3+ Servings

Ingredients:

16 Oz Orzo (or other pasta)
2 Vidalia Onions - Diced
2 1/2 Cups Vegetable Broth
2 Baby Eggplant - Diced
2 Zucchinis - Diced Thinly
1 Bag Shredded Cheese (Your Choice)

Directions:

1. Boil water. Add orzo. Cook until finished.
2. Add vegetable broth to a saucepan. Mix in vegetables
& saute until soft.
3. Drain orzo. Mix w/ Vegetables.
4. Continue to cook.
5. Melt cheese over the top.
6. Serve!

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