vegetarian_bean_soup

Makes: 3 Servings

Ingredients:

1 Spanish Onions - Chopped
Sprikle Of Black Pepper
2 Cups Dried Beans
1 1/2 Tablespoons BBQ Sauce
2 Tablespoons Chilis - Chopped
1 Clove Garlic - Chopped
1/2 Teaspoon Chili Powder
3 Tablespoons Ketchup
1/2 Teaspoon Lemon
1 28 Oz Can Stewed Tomatoes

Directions:

1. Drain & soak beans overnight.
2. In the morning, redrain beans & boil in a pot
with 12 cups of water.
3. Bring to a boil & add remaining ingredients.
4. Simmer on low heat for 2 hours.
5. Add more water if needed.
6. Stir occassionally.
7. Serve!

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